Baked Buttermilk Chicken – Muscle intelligence
academy.muscleintelligence.com
Baked Buttermilk Chicken with almond flour coating and optional herbs—delicious and customizable! Perfect for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at academy.muscleintelligence.com.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 2 cups buttermilk
- 1 Tb garlic or onion powder
- 1 tsp paprika, cayenne pepper, &/or hot sauce (depending on preference)
- 1/2 tsp black pepper
- Optional: 1/2 tsp dried ground sage, 1/2 tsp dill, &/or 1/2 tsp dried thyme
- 1 cup almond flour (or gluten free breadcrumbs)
- oil or Pam spray for baking sheet
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