Strawberry Ice Cream Charlotte | Reader's Digest Canada
"My family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and has a festive presentation." —Scarlett Elrod, Newman, Georgia
Keywords
- Not Set
Ingredients
- 2 packages soft ladyfingers, split ((3 oz. each))
- 4 cups strawberry ice cream, softened if necessary
- 1-3/4 cups strawberry sorbet, softened if necessary
- 2 cups fresh strawberries, hulled
- 2 tbsp confectioner's sugar
- 3/4 cup marshmallow creme
- 1 cup heavy whipping cream
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