Mother's Duck Recipe | RecipeLand
Louisiana-style roasted duck rubbed with a vinegar-salt-pepper paste, stuffed with aromatics, and slow-roasted until tender. A Cajun family recipe with old-school technique and deep flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- duck
- salt
- black pepper
- vinegar
- onions
- butter
- carrots
- celery
- garlic
- bacon drippings
- water
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