Grilled Creamy Herbed Chicken - The Shoreline Vine
Marinate chicken in buttermilk and Dijon mustard mix, then grill to perfection; try it with rosemary, gremolata, or cilantro-infused oils for a twist.
Ingredients
- 1/2 cup buttermilk
- 1/4 cup The Shoreline Vine Herbes de Provence Infused Olive Oil
- 2 tbsp grainy Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 4 boneless, skinless chicken breasts
- 1 tbsp fresh dill, chopped
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