Grilled Creamy Herbed Chicken - The Shoreline Vine

Grilled Creamy Herbed Chicken - The Shoreline Vine

theshorelinevine.com

Marinate chicken in buttermilk and Dijon mustard mix, then grill to perfection; try it with rosemary, gremolata, or cilantro-infused oils for a twist.

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Ingredients

  • 1/2 cup buttermilk
  • 1/4 cup The Shoreline Vine Herbes de Provence Infused Olive Oil
  • 2 tbsp grainy Dijon mustard
  • 1 tbsp freshly squeezed lemon juice
  • 4 boneless, skinless chicken breasts
  • 1 tbsp fresh dill, chopped

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