Stone-Fruit Salsa - MA SNAP-ED
Sweet and tangy Stone-Fruit Salsa perfect for yogurt, waffles, or tacos. Use peaches, nectarines, plums, apricots, or cherries; adjust spiciness to taste. Easy recipe with simple ingredients!
Ingredients
- 3 cups pitted, chopped stone fruit (about 6–8 peaches, nectarines, plums, or apricots or 1 pound cherries)
- 2 tablespoons chopped fresh mint leaves
- Juice and grated zest of 1 lime
- pinch salt
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