Stone-Fruit Salsa - MA SNAP-ED

Stone-Fruit Salsa - MA SNAP-ED

masnaped.org

Sweet and tangy Stone-Fruit Salsa perfect for yogurt, waffles, or tacos. Use peaches, nectarines, plums, apricots, or cherries; adjust spiciness to taste. Easy recipe with simple ingredients!

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Ingredients

  • 3 cups pitted, chopped stone fruit (about 6–8 peaches, nectarines, plums, or apricots or 1 pound cherries)
  • 2 tablespoons chopped fresh mint leaves
  • Juice and grated zest of 1 lime
  • pinch salt

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