Spiced Beef & Walnut Lettuce Wraps
Spiced Beef & Walnut Lettuce Wraps: Seared skirt steak in lettuce cups with an Asian-inspired walnut sauce. Perfect flavors and textures for a family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 4 green onions, cut into 1-inch pieces
- 3/4 cup chopped Fisher® Walnut Halves & Pieces, divided
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 1/2 teaspoon sugar
- 1 tablespoon vegetable oil
- 12 ounces beef skirt or hanger steak, trimmed
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon paprika
- 12 large Bibb or butter lettuce leaves
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