Refreshing Prosecco Raspberry Parfait Recipe - The Cook's Cook
Discover our Prosecco raspberry parfait recipe. Perfect as a Valentine's Day Dessert or a sweet treat for loved ones. Click to know more!
Ingredients
- 16 ml (3 1/4 teaspoons) unflavored gelatin powder
- 60 ml (1/4 cup) granulated sugar
- 1 bottle pink prosecco (inexpensive is fine)
- 118 ml (1/2 cup) crème fraîche
- 118 ml (1/2 cup) heavy cream
- 15 ml (1 tablespoon) granulated sugar
- 237 ml (1/2 pint or 1 cup) fresh raspberries
- Tiny sprigs of fresh mint leaves, for garnish
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