Mozzarella and Basil Gratin with Small Shells - San Remo

Name: Mozzarella and Basil Gratin with Small Shells - San Remo
Total time: 30 min
Ingredients: 500g San Remo Small Shells; 1 tbsp butter; 4 eggs; 1 cup of thickened cream; 300g mozzarella, grated; ½ cup parmesan, grated; ½ cup pecorino, grated; 200g gruyere cheese or melting cheese, diced; 1 cup cherry tomatoes, cut into halves; ½ cup basil leaves, torn in halve; Salt and pepper

sanremo.com.au

- Pre-heat oven to 180C. - Into a pot of boiling salted water, add the pasta and cook as per packet directions. - Grease a baking dish with butter.

View full recipe on sanremo.com.au

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Ingredients

500g San Remo Small Shells
1 tbsp butter
4 eggs
1 cup of thickened cream
300g mozzarella, grated
½ cup parmesan, grated
½ cup pecorino, grated
200g gruyere cheese or melting cheese, diced
1 cup cherry tomatoes, cut into halves
½ cup basil leaves, torn in halve
Salt and pepper

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