Cumin Seared Scallop Tacos - Mission Foodservice
Cumin Seared Scallop Tacos featuring fresh scallops, pickled cabbage, and chipotle sauce in Heat Pressed Flour Tortillas. Perfect for a flavorful foodservice dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 24 each 6" Heat Pressed Flour Tortilla
- 3 lbs. Bay Scallops, fresh
- Sea Salt, as needed
- Cumin, ground, as needed
- Olive Oil, as needed
- 12 oz. Mexican Pickled Red Cabbage
- 1 1/2 cup Chipotle Citrus Sauce
- Cilantro, flash fried, as needed
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