Potted Salt Beef Recipe | Campbell Brothers

Ingredients

• 2 kilo piece of salt beef
• 500ml red wine
• 2 carrots mirepoix
• 1 onion mirepoix
• 1 clove garlic crushed
• 2 sticks celery mirepoix
• 2L beef stock
• 1tbsp. black peppercorns
• 2 large bay leaves
• 10g chopped flat leaf parsley
• 100g unsalted butter
• 4 eggs
• 2 6oz fillet steaks
• ½ tsp tabasco
• ½ tsp worcester sauce
• clarified butter to top the potted beef
• slices grilled sour dough
• 30g pin head capers
• 30g gherkins diced
• 1 hardboiled egg grated
• 2 tbsp mayonnaise
• 5g leaves tarragon chopped
• 10g leaves flat leaf parsley chopped
• 5g picked chervil chopped
• 5g chives chopped