Chocolate Cupcake Cookies inspired by Hostess® Cupcakes | C&H® Sugar

Ingredients

• <p>1 ¼ cup Unsalted butter, softened
• ¾ tsp Fine salt
• 1 ½ cup <a href="/zipper-bag">C&amp;H® Light Brown Sugar</a>
• 2 Large eggs
• 1 tsp Pure vanilla extract
• 2 ¾ cups All – purpose flour
• 2/3 cups Unsweetened dark cocoa powder&nbsp;
• 3 tsp Aluminum free baking powder</p>
• <p>¼ cup Egg whites
• ½ cup C&amp;H® Granulated Sugar
• ¼ tsp Cream of tartar
• ½ tsp Pure Vanilla extract</p>
• <p>4 oz Semi – sweet baking chocolate
• 3 tbsp Heavy whipping cream</p>
• <p>2 oz Premium white chocolate&nbsp;
• 1 tbsp Heavy whipping cream
• ¼ cup C&amp;H® Powdered Sugar
• 1 tsp White icing color</p>