Pancakes with fish filling
To prepare the stuffing I use rice. Throw a bag of rice in boiling salted water and cook over low heat for 20-25 minutes until tender. Take the bag of
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Sifter
- Skillet
- Spatula
- Fine grater
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Serving platter
- Spoon
- Kitchen towel
Ingredients
- Milk - 300 Ml
- Decoction - 300 Ml
- Chicken egg - 2 PC.
- Sugar - 1 tbsp
- Salt - 0,5 Tsp
- Flour - 250 gram
- Vegetable oil - 1 tbsp
- Brown rice - 2 pack
- Fish - 270 gram
- Cucumbers - 2 PC.
- Greenery - 1 beam
- Green onion - 1/4 beam
- Sour cream - 100 gram
- Cilantro - 1/4 beam
- Cucumbers - 1 PC.
- Basil - 3 twig
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