Cheddar Scalloped Potatoes | America's Test Kitchen
Some recipes call for cooking this side dish for 2½ hours or longer. On holidays, we're too busy for that.
Keywords
- Side Dishes
- Potatoes
- Casseroles
- Holiday
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds russet potatoes, peeled and sliced ¼ inch thick
- 1 1/4 cups heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces sharp cheddar cheese, shredded (2 cups)
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