Tyler's Cornbread Recipe | Tyler Florence
This Cornbread recipe is easy to follow and packed with flavor. A delicious Food Network favorite. Try it today.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Separate mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Toothpick
- Spoon
- Spatula
Ingredients
- 4 strips thick-cut bacon, chopped
- 2 cups stone-ground cornmeal, white or yellow
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 4 large eggs
- 2 cups milk
- 2 tablespoons finely chopped chives
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