Fresh Herb Omelet from New York Times Menu Cookbook by Craig Claiborne

Fresh Herb Omelet from New York Times Menu Cookbook by Craig Claiborne

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Break the eggs into a small bowl. Add the water and salt and beat until light and foamy. Heat the omelet pan. Quickly add the butter and swirl it around. Pour t

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Ingredients

  • 1 fresh parsley sprig
  • 1 teaspoon chopped parsley
  • ½ teaspoon chopped fresh tarragon
  • 2 teaspoons chopped chives
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • 1 tablespoon cold water
  • 3 eggs

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