Beef Stuffed Bell Peppers
Experience delicious Beef Stuffed Bell Peppers made with G.A.P. certified beef, offering a flavorful and nutritious meal for your family.
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Cooking tools:
- Microwave
- Oven
- Stove
- Skillet
- Baking dish
- Dish
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 lb. 90% lean ground beef
- 4 mushrooms, chopped
- 3 ears of fresh corn kernels or 1 1/2 cups frozen corn
- 2 ribs of celery, thinly chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2-14 1/2 oz. cans petite diced tomatoes with juice
- 2 Tbsp. concentrated tomato paste
- 2 Tbsp. basil
- 1 Tbsp. oregano
- 1/2 tsp. red pepper flakes
- Kosher salt
- freshly ground black pepper
- 1 1/2 cups cooked long grain rice
- 1/4 cup chopped Italian parsley
- 6 bell peppers
- 1 cup shredded fontina or Monterey jack cheese
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