Coffee Chocolate Cake - Triple Layer Dessert Recipe - Recipes Fives

Ingredients

• 360 g black coffee (for instant coffee use 2 teaspoon of instant coffee)
• 360 g all-purpose flour
• 2 tablespoon cornstarch
• 300 g granulated sugar
• 150 g dark brown sugar
• 75 g unsweetened Dutch cocoa powder
• 1 ½ teaspoon baking powder
• 1 ½ teaspoon baking soda
• 1 ½ teaspoon salt
• 165 g vegetable oil
• 270 g sour cream 14-18% (room temperature)
• 3 large eggs (room temperature)
• 3 teaspoon vanilla extract
• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 teaspoon vanilla extract
• 2-2 ½ tablespoon black coffee (cooled down to room temperature)
• 1 tablespoon instant espresso powder (optional, for more intense coffee flavor)