Minted Couscous Salad | Savory
Incorporating the tangy brine from a jar of roasted red peppers is an easy way to add acidity to this side dish without the need for a whole other ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup dry couscous
- 1 cup jarred roasted red peppers
- 2 tbsp olive oil
- 1/2 cup loosely packed fresh mint
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