SAYULITA CHICKEN THIGHS WITH CRISPY BROWN RICE – Ava Jane's Kitchen
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Ingredients
- 12 ounces chicken thighs
- 1 tablespoon Sayulita Steak and Veg seasoning blend
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 tablespoon Ava Jane’s Kitchen Avocado Oil
- 1 cup cooked brown rice
- 1/2 teaspoon Ava Jane’s Kitchen Hot Roasted Garlic
- 1 tablespoon fresh lemon juice
- Colima Sea Salt
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