One-Pot Lasagna Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion (diced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 2 garlic cloves (minced)
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper
• 1 pound ground beef
• 1 tablespoon tomato paste
• 1 28 ounce can canned diced tomatoes
• 1 cup marinara sauce
• 6 cups low-sodium vegetable broth
• 10 lasagna sheets (broken)
• ½ cup ricotta cheese (for serving)
• Grated Parmesan cheese (for serving)
• Fresh basil (thinly sliced, for serving)