Smoked fish and coconut curry

Ingredients

• 1 tablespoon olive oil
• 1 red onion, sliced
• 1 clove garlic, finely chopped
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon black or yellow mustard seeds
• 1/2 teaspoon turmeric
• 1 teaspoon curry powder
• 1/2 an eggplant, diced
• 1 red capsicum, diced
• 1 can coconut cream
• 1 cup gluten-free fish stock or water
• 200 gram snow peas
• 450 gram canned smoked flavour fish, dark skin removed
• salt and black pepper
• rice, coriander and toasted coconut, to serve