Scrambled Eggs Recipe | Epicurious

Scrambled Eggs Recipe | Epicurious

www.epicurious.com

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.

Keywords

  • egg
  • main
  • breakfast
  • brunch
  • nut free
  • gluten free
  • keto
  • vegetarian
  • quick
  • easy
  • 5 ingredients or fewer
  • cookbooks
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Ingredients

  • 4 tablespoons butter
  • 5 eggs
  • 1/4 tablespoons salt
  • 1/8 tablespoon freshly ground pepper
  • 2 tablespoons water

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