Pico de Gallo Scones | Cacique® Foods

Ingredients

• 8 tablespoons (1 stick) cold unsalted butter, divided
• 1 Serrano chile, cored, seeded, and chopped
• 1 small red onion, chopped
• 1 teaspoon kosher salt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• zest of 1 lime
• 1/2 cup chopped sundried tomatoes
• 1 cup crumbled Ranchero® Queso Fresco
• 1 cup Cacique® Crema Mexicana, plus more for brushing