Alper Sarikaya — Chocolate Chip Pancakes with Toasted Coconut
In a pan over medium low heat, cook the coconut until it is browned and toasted, about 10 minutes. Stir regularly to prevent burning. Let cool, about 10 minutes. In a large bowl sift together the...
Ingredients
- 1 1/2 C all-purpose flour
- 5 tsp baking powder
- 1 tbsp salt
- 1 tbsp sugar
- 1 C shredded coconut
- 3/4 C mini chocolate chips
- 1 egg
- 1 1/2 C milk
- 3 tbsp butter , melted
- 1 C heavy whipping cream
- 1 tsp sugar , for cream
- 1/2 tsp vanilla extract , for cream
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