Quick & Fresh Lemon Garlic Baked Cod Recipe for Weeknights - Beard and Bonnet

Quick & Fresh Lemon Garlic Baked Cod Recipe for Weeknights - Beard and Bonnet

www.beardandbonnet.com

Zesty lemon garlic baked cod awaits your dinner plate tonight. Prepare this simple yet flavorful dish tonight and enjoy the ocean-fresh taste of crispy baked cod with a tangy lemon garlic twist.

View Original

Share this recipe:

Ingredients

  • 1.5 pounds (680 grams) cod fillet pieces (4-6 pieces)
  • 0.25 cups (60 milliliters) fresh parsley leaves, chopped
  • 5 tablespoons (75 milliliters) lemon juice, freshly squeezed
  • 5 tablespoons (75 milliliters) extra virgin olive oil
  • 2 tablespoons (30 grams) butter, melted
  • 5 cloves garlic, minced
  • 0.75 teaspoons salt
  • 0.5 teaspoons black pepper
  • 0.33 cups (40 grams) all-purpose flour
  • 1 teaspoon ground coriander
  • 0.75 teaspoons sweet Spanish paprika
  • 0.75 teaspoons ground cumin

More Like This