Spaghetti Squash with Apples, Bacon, and Walnuts Recipe: How to Make It

Ingredients

• 1 medium spaghetti squash (about 4 pounds)
• 1 teaspoon ground cumin
• 8 bacon strips, chopped
• 8 green onions, sliced
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 medium apple, peeled and chopped
• 1 cup apple cider or juice
• 2 tablespoons maple syrup
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup chopped walnuts, toasted
• 2 tablespoons minced fresh parsley