Barefoot Contessa | Avocado Toasts | Recipes

Barefoot Contessa | Avocado Toasts | Recipes

barefootcontessa.com

Avocado Toasts from Barefoot Contessa. Fill a medium saucepan with water and bring to a simmer. Very carefully (you don’t want to crack the shells!),…

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Ingredients

  • 4 extra-large eggs
  • 4 large (½-inch-thick) slices rustic or whole grain bread
  • 2 ripe Hass avocados, halved, pitted, and peeled
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon Sriracha
  • Kosher salt and freshly ground pepper

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