Classic Filipino Pandesal Recipe - (3.5/5)

Ingredients

• 2 cups all-purpose flour
• 2 cups bread flour
• 1/2 cup white sugar
• 5 tablespoons melted butter
• 1 teaspoon baking powder
• 1 1/4 cup fresh milk (lukewarm)
• 1 pouch rapid rise yeast
• 1 cup bread crumbs
• 1 teaspoon salt
• 1 egg
• 1 tablespoon cooking oil