Orange and Mustard Marinated Chicken Breasts Served with Charred Pineapple and Red Onion Mustard Gre

Ingredients

• Grated zest of 2 oranges
• 2/3 cup orange juice
• 1 tbsp grainy mustard
• 1 tbsp white wine vinegar
• 1 tbsp light brown sugar
• 4 chicken breasts, skin on and bone in
• 2 tbsp olive oil
• salt and pepper
• 1 white balsamic vinegar
• drizzle of olive oil
• sea salt, and pepper
• 4 rings pineapple, charred on the BBQ or in a ridged grill pan and quartered
• 4 cups cups mustard greens
• 1/2 cup red onion, thinly sliced