Blackened Salmon with Pineapple Salsa Recipe | Epicurious

Name: Blackened Salmon with Pineapple Salsa Recipe | Epicurious
Ingredients: 1 tablespoon ground paprika; 1 teaspoon garlic granules; 1 teaspoon dried thyme; Pinch of ground cayenne; 1/4 teaspoon ground black pepper; 6 ounces salmon; Coconut oil spray; 1/4 cup chopped fresh pineapple; 1/4 cup chopped bell pepper; 1 jalapeño, seeded and diced; 1/2 cup diced red onion; Juice of 1 lime; Pinch of salt

www.epicurious.com

Tame spicy baked salmon with a sweet pineapple–bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Keywords

salmon
fish
pineapple
bell pepper
main
dinner
dairy free
gluten free
nut free
weeknight meals
easy
oven bake
cookbooks
harper collins

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: