Southern Style Potato Salad | Just A Pinch Recipes

Name: Southern Style Potato Salad | Just A Pinch Recipes
Total time: 10 min
Ingredients: 4 cup(s) Hellmann's real mayonnaise; 1 cup(s) yellow mustard; 2 tablespoon(s) salt (less can be added for personal preference); 4 teaspoon(s) sugar (less can be added for personal preference); 1 teaspoon(s) black pepper; 16 cup(s) cooked, cubed potatoes, skins on (red potatoes are what I usually use, but any will work); 1/2 cup(s) apple cider vinegar (to keep potatoes from going brown and for flavor); 24 hard-boiled eggs (my family loves a lot of eggs in the salad); 4 cup(s) chopped celery (I usually use less, but I personally am not a fan of too much crunch in the potato salad); 1 pound(s) bacon, cooked until crumbly (if I want something quick, I will go and buy 4 bags of the real-bacon pieces from the store instead); 7-10 dash(es) Sriracha hot sauce (trust me, you won't really know it's there, but it gives the salad a good flavor); pinch(es) paprika

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This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq.

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Ingredients

4 cup(s) Hellmann's real mayonnaise
1 cup(s) yellow mustard
2 tablespoon(s) salt (less can be added for personal preference)
4 teaspoon(s) sugar (less can be added for personal preference)
1 teaspoon(s) black pepper
16 cup(s) cooked, cubed potatoes, skins on (red potatoes are what I usually use, but any will work)
1/2 cup(s) apple cider vinegar (to keep potatoes from going brown and for flavor)
24 hard-boiled eggs (my family loves a lot of eggs in the salad)
4 cup(s) chopped celery (I usually use less, but I personally am not a fan of too much crunch in the potato salad)
1 pound(s) bacon, cooked until crumbly (if I want something quick, I will go and buy 4 bags of the real-bacon pieces from the store instead)
7-10 dash(es) Sriracha hot sauce (trust me, you won't really know it's there, but it gives the salad a good flavor)
pinch(es) paprika