Turmeric Rice with Peas and Carrots - J&C Tropicals

Ingredients

• 1 tbsp butter
• 1 small onion, chopped
• 1 cup water
• 1 tbsp ground turmeric
• 1 cube chicken bouillon
• ¾ cup frozen mixed peas and carrots
• 1 cup white rice, rinsed
• Melt butter in a saucepan over medium heat. Add the chopped onion.
• Cook while stirring for about 5 minutes (or until golden).
• Add water, turmeric, and bouillon cube. Stir very well.
• Add peas and carrots and then bring it to a boil.
• Gently stir in your rice. Then, reduce the heat.
• Cover your saucepan and cook until the liquid has been absorbed by the rice. This should take around 15 minutes.
• Enjoy!