Creamy Potato Salad - Common Threads
Creamy Potato Salad with asparagus, chives, and spinach—easy to make, packed with flavor. Perfect side for any meal!
Ingredients
- 1 lb. russet potato , parboil and cut into quarters beforehand
- 2 Chives
- 1 C baby spinach
- 1/2 C snow peas
- 1/2 bundle asparagus
- 1/2 C greek yogurt, plain, low-fat
- 1 tsp dijon mustard
- 1 tsp honey
- 1 Tbsp dill, torn (optional)
- 1 Tbsp parsley, torn (optional)
- To taste, salt
- To taste, pepper
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