PAPPARDELLE AL RAGÚ | Lurpak®

Name: PAPPARDELLE AL RAGÚ | Lurpak®
Total time: 40 min
Ingredients: 500 g strong flour, sieved; 3 medium free range eggs; 6 medium free range egg yolks; empty unit olive oil; 500 g leaf beef; 50 g Lurpak® Salted Cultured Butter; 2 large onions, diced; 2 garlic cloves, crushed; empty unit A small bunch fresh rosemary twigs; 3 medium tomatoes; 1 cup red wine; empty unit salt and black pepper; empty unit Grated parmesan cheese; empty unit Crusty bread

www.lurpak.com

Enjoy 40 mins of flavorful Pappardelle al Ragù with tender beef and rich sauce, made with Lurpak Salted Cultured Butter. Perfect for a special dinner.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

500 g strong flour, sieved
3 medium free range eggs
6 medium free range egg yolks
empty unit olive oil
500 g leaf beef
50 g Lurpak® Salted Cultured Butter
2 large onions, diced
2 garlic cloves, crushed
empty unit A small bunch fresh rosemary twigs
3 medium tomatoes
1 cup red wine
empty unit salt and black pepper
empty unit Grated parmesan cheese
empty unit Crusty bread

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