Cherry Crunch Dessert - RSC Recipe - Recipezazz.com
This recipe was created for the RSC Game at the FF&F website. It's an all-occasion dessert crowd-pleaser that fits my definition of
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Ingredients
- 2 cups cherries (canned tart red cherries well-drained, but reserve 1/2 cup of the juice)
- 1/2 cup butter (salted, plus extra to grease the baking pan, If you use unsalted butter, add 1/4 tsp salt to oatmeal mixture)
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup oats (old-fashioned)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons cornstarch
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