Celery Root “Anna” with Bacon and Olives
From https://itsavegworldafterall.com 4 bacon slices (about 1/4 pound)1 tablespoon unsalted buttera 1 1/2-pound celery root (celeriac)6 tablespoons freshly grated Parmesan1 tablespoon chopped fresh...
Ingredients
- 4 bacon slices (about 1/4 pound)
- 1 tablespoon unsalted butter
- a 1 1/2-pound celery root (celeriac)
- 6 tablespoons freshly grated Parmesan
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped drained Kalamata or other brine-cured black olives
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