Spicy West Indies BBQ Marinade/Sauce Recipe

Name: Spicy West Indies BBQ Marinade/Sauce Recipe
Total time: 10 min
Ingredients: 6 green onions, sliced; 3 tablespoons minced shallots; 1 garlic clove, minced; 1 tablespoon ground allspice; 1 teaspoon black pepper (I like more...!); 1/2 teaspoon crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.); 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1 tablespoon brown sugar; 1/2 cup orange juice; 1/2 cup cider vinegar; 1/4 cup red wine; 1/4 cup soy sauce or 1/4 cup tamari soy sauce; 2 tablespoons olive oil; 1 tablespoon molasses

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Use scotch bonnet peppers if you dare! If not, this is still an outstanding BBQ marinade with exceptional flavor - citrusy, spicy, sweet. Used as a ma

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Ingredients

6 green onions, sliced
3 tablespoons minced shallots
1 garlic clove, minced
1 tablespoon ground allspice
1 teaspoon black pepper (I like more...!)
1/2 teaspoon crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.)
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon brown sugar
1/2 cup orange juice
1/2 cup cider vinegar
1/4 cup red wine
1/4 cup soy sauce or 1/4 cup tamari soy sauce
2 tablespoons olive oil
1 tablespoon molasses