How to cook camel - How to cook camel - Recipe View - Funewgi
Did you know that camel meat is not only a delicacy in many cultures but is also packed with nutrients that are rarely found in more common meats? In this artic
Ingredients
- 2 lbs camel meat (cubed)
- 3 tablespoons olive oil
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup diced tomatoes (canned or fresh)
- Fresh cilantro (for garnish)
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