Chewy Whole Wheat Peanut Butter Cookies
These Whole Wheat Peanut Butter cookies are healthier, easy to make, chewy, and delicious while being full of whole grains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesmenu.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Silpat mat
- Whisk
- Measuring cup
- Cookie scoop
- Drinking glass
- Non-stick spray
- Dish
- Kitchen scale
- Chef's knife
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
Ingredients
- 1/3 cup unsalted butter (softened to room temperature)
- 2/3 cup natural creamy peanut butter (brought to room temperature)
- 1 1/2 cup granulated white sugar (DIVIDED)
- 1/2 teaspoon liquid vanilla extract
- 3 large eggs
- 1 teaspoon milk
- 1 3/4 cup or 210g whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
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