Baked spinach and feta mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Parmesan cheese
• 2 slices day old bread
• 200 g fresh spinach leaves
• 2 pieces lemon peel
• 120 g brown onion
• 140 g bacon
• 20 g extra virgin olive oil
• 2 tbsp pine nuts
• 180 g Danish feta
• ⅛ tsp ground nutmeg
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 6 - 8 fresh portobello mushrooms