Apple Crisp | Food Stuff
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Cooking tools:
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- Measuring spoon
Ingredients
- 4 to 5 cups apples (4 to 5 medium), peeled and thinly sliced
- 1/3 cup Gold Medal® All-Purpose Flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon freshly squeezed lemon juice
- 1 cup light brown sugar, firmly packed
- 1 cup quick cooking oats
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
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