Beef Kabobs | Almanac.com

Ingredients

• 1/2 cup olive oil, plus extra for drizzling
• 1/4 cup soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• 2 bay leaves
• 1/2 teaspoon kosher or sea salt
• 1 teaspoon freshly ground black pepper
• 1-1/2 pounds tenderloin or other lean, boneless steak (cut into 1-1/2- to 2-inch cubes)
• 1 yellow bell pepper, cut into 1-inch squares
• 1 red onion, cut into wedges
• Fresh bay leaves (optional)
• 1 pint cherry, grape, or other small tomatoes
• 1 bunch scallions, cut into 2-inch pieces
• 3 cups hot cooked rice (about 1-1/2 cups uncooked), sprinkled with lemon zest and chopped parsley (optional)