Million Dollar Dip | Grandma Nancy's Cookbook

Million Dollar Dip | Grandma Nancy's Cookbook

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Serving platter
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1/2 cup slivered almonds
  • One 8-ounce package cream cheese, at room temperature
  • 3/4 cup mayonnaise
  • 1 cup freshly grated sharp Cheddar
  • 1 cup freshly grated Swiss
  • 1/4 cup blue cheese crumbles
  • 8 slices regular-cut bacon, fried crisp and chopped fine
  • 4 green onions, sliced, green and white parts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne
  • Buttery crackers, for serving
  • Corn chips, for serving

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