Orange Cappuccino Brownies Recipe - BettyCrocker.com

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1 cup granulated sugar
• 1/2 cup baking cocoa
• 2 teaspoons instant espresso coffee (dry)
• 1/4 teaspoon baking powder
• 1/2 cup fat-free cholesterol-free egg product or 2 eggs
• 1/4 cup margarine or butter, melted
• 2 tablespoons water
• 1/3 cup powdered sugar
• 1/2 teaspoon frozen (thawed) orange juice concentrate or orange juice
• 1/2 teaspoon grated orange peel
• 1 ounce fat-free cream cheese, softened