Binagoongang Recipe - Great British Chefs
This easy binagoongang recipe combines tender pork belly in a rich tomato sauce that's heady with umami-packed shrimp paste. Serve with lots of rice to make the most of the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 3 tbsp of vegetable oil
- 1 large onion, diced
- 850g of pork belly, cubed
- 4 tomatoes, grated
- 5 garlic cloves, finely chopped
- 2 tbsp of tomato paste
- 150g of bagoong shrimp paste
- 100ml of water
- 2 red chillies, finely sliced
- 1 handful of chopped chives
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