Cinnamon Roll Protein Muffins with High Protein Swirl
Soft and fluffy muffins packed with protein, sweet cinnamon, and hints of vanilla—perfect for a nourishing breakfast or snack.
Ingredients
- 2 large eggs
- 240 ml plain Greek yogurt (nonfat or low-fat)
- 80 ml unsweetened almond milk
- 60 ml unsweetened applesauce
- 60 ml maple syrup or honey
- 2 teaspoons vanilla extract
- 100 grams oat flour (or finely ground oats)
- 60 grams vanilla protein powder (whey or plant-based)
- 35 grams coconut flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons coconut sugar or brown sugar
- 1 1/2 teaspoons ground cinnamon
- 60 grams low-fat cream cheese, softened
- 30 grams Greek yogurt
- 15 ml maple syrup
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