Caribbean Grilled Chicken - Recipes | Goya Foods
Pollo a la Parilla This classic Caribbean Grilled Chicken dish unites two Caribbean traditions: grilling and good seasoning. The secret is to season both sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 packets Sazón GOYA® with Coriander and Annatto
- 1 tbsp. GOYA® Minced Garlic
- 2 tsp. freshly chopped cilantro (leaves and stems)
- 1 tsp. GOYA® Extra Virgin Olive Oil
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tsp. ground oregano
- ½ tsp. ground cumin
- ½ tsp. hot pepper flakes
- 1 whole chicken (about 4 lbs.) butterflied (note: Ask your butcher to butterfly the chicken, or follow our simple instructions here)
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