Eggs in Pasta Nests with Cheese Sauce | Québon
Creamy and cheese pasta recipe for your week-night meal. Fast and easy to make, these eggs in pasta nests with cheese sauce recipe is a delight !
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Plate
- Serving platter
- Paper towel
- Spoon
Ingredients
- 1 container (237 mL) 15% M.F. Québon Ultra’Cream Cooking Cream 1/2 cup (125 mL) 5% M.F. Québon Ultra’Cream Cream & Milk Blend for Coffee 4 oz (125 g) orange Britannia cheddar cheese
- grated Salt and freshly ground pepper A few drops of Tabasco sauce 4 bacon slices
- cooked and crumbled 8 oz (250 g) spaghettini
- cooked 1 cup (250 mL) julienne strips of vegetables
- cooked: carrot
- celery
- zucchini
- red pepper 12 small eggs (pee-wee)
- hard boiled
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