Homemade Parmesan Broth - Oliver's Markets
Subtle flavor boost with every dish! Make tasty Parmesan broth from leftover rinds and enjoy it in soups, risottos, or pasta sauces. Reduce food waste and enhance flavor easily.
Ingredients
- 1 lb. Parmigiano Reggiano Rinds
- 1 Garlic Head, halved widthwise
- 2 Shallots, quartered
- 6-8 stalks Fresh Rosemary
- 6-8 stalks Fresh Thyme
- 2 Whole Bay Leaves
- 8 Whole Peppercorns
- 1 c. Dry White Wine
- Kosher Salt, to taste
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