Garden Tuna Pita Sandwiches Recipe: How to Make It
A well-balanced meal packed into a pita is a breeze to whip up. Not a fan of tuna? Try canned chicken. —Rebecca Clark, Warrior, Alabama
Keywords
- tuna pita sandwich
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 2 pouches (one 5 ounces, one 2-1/2 ounces) light water-packed tuna
- 3/4 cup 2% cottage cheese
- 1/2 cup chopped cucumber
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup shredded carrot
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- Dash pepper
- 6 whole wheat pita pocket halves
- 1 cup fresh baby spinach
- 6 slices tomato
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